Amaya Menu (Update 2025)
Welcome to Amaya, a vibrant culinary oasis nestled in Santa Fe, NM, where New Mexican Cuisine meets New American flair. Located within the Hotel Santa Fe, this gem combines exquisite flavors with a charming ambiance, featuring native art and a warm fireplace.
The menu offers an enticing array of dishes, showcasing the culinary heritage of New Mexico. Indulge in the Stacked Green Chile Cheese Chicken Enchiladas topped with fresh pico de gallo, or savor the rich flavors of the Duck Breast paired with vanilla butternut squash puree. For seafood lovers, the Scottish Salmon shines with its garlic butter infusion.
Vegetarian options, like the Picuris Salad and Poblano Stuffed delight the palate, ensuring there’s something for everyone. With exceptional service and a lively atmosphere, Amaya is the perfect spot for a memorable dining experience.
Lunch
Green Chile And Roasted Corn Chowder
Picuris Chicken Salad
Grilled achiote rubbed all natural chicken breast, crispy romaine lettuce, radish sprouts, roasted sweet corn, diced tomatoes, cucumber, red chile dusted flour tortilla crisps and maple sweet and sour dressing
Fish And Chips
Tempura beer battered alaskan pollock served with southwest style coleslaw, house made fries and tartar sauce
Amaya Club
Smoked turkey, apple smoked bacon, radish sprouts, sliced avocado, lettuce and tomato on your choice of sage bake house wheat or farm bread
Southwestern Vegetarian Tortilla Soup
Grilled Shrimp And Fresh Pineapple Kabob
Marinated in rattle snake chile sweet and sour sauce on a bed of jasmine rice tossed with carrots, soybeans and tomatoes
Grilled Eggplant, Yellow Squash And Portabella Mushroom Sandwich
With herb goat cheese, basil pesto, fresh avocado and watercress on focaccia
Cobb Salad
Chopped romaine lettuce, diced tomatoes, olives, boiled egg, chopped bacon, avocado, grilled chicken breast and blue cheese crumbles with lemon thyme vinaigrette
Chicken Pot Pie
Housemade with chicken breast, carrots, peas and spices served with spring mix salad
Stacked Green Chile Cheese Chicken Enchiladas
Topped with fresh pico de gallo, guacamole and sour cream served with pinto beans
Blue Corn Dusted Trout
On a bed of jasmine rice tossed with carrots, soybeans and tomatoes served with steamed vegetables and roasted red bell pepper cream
Amaya Burger
Choice of ½ pound ground bison or ground round burger on a corn dusted kaiser roll with lettuce, tomato, sliced red onion and pickle spear
Fish & Chips
Alaskan cod, tempura batter, red chile-lemon remoulade, house made coleslaw & house made fries
Poblano
Stuffed poblano with tomatoes, corn, and black beans served over cilantro rice with almond chile ancho mole
Lamb Chops
Herb roasted fingerling potatoes, carrots, tomatoes, sauteed spinach and chimichurri
Duck Breast
Slow seared maple leaf breast of duck with vanilla butternut squash puree, sugar snap peas and blueberry veal reduction
Beef
Peppercorn roasted beef tenderloin, potato puree and grilled asparagus in wild mushroom veal reduction
Fish
Scottish salmon infused with garlic butter, green chile potato galette, sauteed spinach and duck fat roasted carrots
Red Chile Tortilla Soup
Crispy tortillas, asadero cheese & avocado crema
Picuris Salad
(V) romaine hearts, roasted corn, cherry tomatoes, cucumber, kidney beans, red chile dusted tortillas and maple soy vinaigrette
Amaya Cobb Salad
(V) iceberg lettuce, cherry tomatoes, applewood smoked bacon, kidney beans, kalamata olives, hard boiled egg, cucumber, blue cheese crumbles, fresh avocado and creamy garlic dressing
Chips And Salsa
(V) (gf) (vg) house made white corn tortilla chips and salsa fresca
Green Chile Chicken Enchiladas
(Gf) white corn tortillas, cheddar jack cheese, topped with fresh pico de gallo, guacamole, sour cream and pinto beans
Nachos
Choice of ground beef or shredded chicken on top of fresh corn tortilla crisps, covered in green chile, roasted jalapenos and beans with melted asadero and avocado crema
Southwest French Dip Sandwich
Shaved prime rib, roasted green chile, grilled onion, asadero cheese and au jus on a hoagie roll, choice of side
Ham & Slow Roasted Turkey Club
Multigrain bread, apple wood smoked bacon, tomatoes, radish sprout, fresh avocadoes, red onions and mayonnaise, choice of side
Burger
On a butter brioche bun with lettuce, tomato, onion and a barrio brinery pickle